About us
We produce quality export shrimp; working through strict quality controls that includes the entire production process.
Quality
We take strict control of the process to guarantee the quality of the product.
Research
Our team of experts oversees the shrimp's food, growth and health.
Handling
We supervise the transportation of the product using high density thermal Bins.
Packing
The process of packing the product is done taking care of the best management practices.
Certifications
Our products
Headless shrimp
| Presentation | Size |
|---|---|
| IQF | From 16/20 to 91/110 |
| Brine | From 16/20 to 91/110 |
| Peeled & deveined | From 16/20 to 91/110 |
| Butterfly | From 16/20 to 91/110 |
| Ez-peel | From 16/20 to 91/110 |
Head-on shrimp
| Packing | Presentation | Size |
|---|---|---|
| IQF | 20 kgs 10×4 lbs 10×2 kgs 10 kgs |
From 20/30 to 80/100 |
| Brine | 20 kgs 10×4 lbs 10×2 kgs 10 kgs |
From 20/30 to 80/100 |
| Top open | 20 kgs 10×4 lbs 10×2 kgs 10 kgs |
From 20/30 to 80/100 |
Quality
Products
To ensure quality we control the entire process, which starts from the selection and planting of the shrimp larvae until the final product is packed and delivered to our customers.
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Hectares of shrimp farming
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Certifications
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Antibiotics used
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People in our team
Contact us
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